2007 10 05 - Black Angus Steakhouse, Fullerton

History

The first Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service.