2009 04 04 - Jade @ Fullerton Hotel

“In ancient China, jade was regarded as the most precious of gemstones – a divine gift from the gods.

Just as savored are the modern Chinese culinary specialties created by the master chefs at Jade.

Diners will enjoy an ambience that is both elegant and refined, while being served in a manner that is attentive, but never intrusive.

For those whose love of fine Chinese Cuisine is of the utmost refinement, Jade will both delight and surprise.”

Delightful Dim Sum Weekends

Uphold the weekend tradition of a leisurely afternoon with your family or loved ones and enjoy the new Dim Sum Buffet at Jade. Intricately prepared to perfection, Master Chef Leong Chee Yeng and his award-winning culinary team presents a total of 52 varieties of delicate dim sum and delectable dishes for the insatiable palate.

Take pleasure in piping hot steamed dim sum dishes, savoury bites and nutritional double-boiled soups for a refreshing gourmet experience. Relish the highlights of this buffet - Crystal Crab Meat Dumpling, Abalone Siew Mai, Taro Paste wrapped with Truffle and Mushroom, Crispy Prawn Dumpling, Three Treasures stuffed with Shrimp Paste in Black Bean Sauce, Honey-glazed Barbeque Pork, Deep-fried Prawn coated with Wasabi Mayonnaise, Double-boiled Winter Melon with Bamboo Mushrooms Soup and Braised Spinach with Crabmeat and Roe Soup.