2009 04 11 - Au Petit Salut

Set Lunch
$30++ per person

Entrées

*Half dozen baked Burgundy snails with tomato and garlic butter
Or
*Mixed green salad and fresh herbs with choice of walnut, basil or raspberry dressings
Or
Vegetable salad with carrots, tomatoes, beetroot, endives, zucchini and radish
Or
Home cured salmon with cauliflower salad and citrus marmalade
Or
*Pork terrine and mesclun salad, shallots, gherkins and capers vinaigrette
Or
Vegetables soup of the day

Mains

Red wine braised beef cheeks, carrots, mushrooms and parsley potatoes
Or
Pan seared Onglet beef served with confit shallots and french fries
Or
Braised pork ribs “à la diable” served with sautéed potatoes
Or
Pan seared red snapper with zucchini gratin, tomatoes and basil vinaigrette
Or
Braised chicken with capsicums, tomatoes, onions and garlic, potato gratin
Or
Spinach risotto with crunchy vegetables and Parmesan cheese

Desserts

Lemon tart served with lavender-honey yogurt ice cream
Or
Dark chocolate jelly served with Suzette sauce and orange tuile
Or
Crêpes filled with chocolate sauce, coffee parfait, caramelized almonds
Or
Crème Brulée infused with fresh Madagascar vanilla beans
Or
Fresh fruit salad infused with mint, served with apricot sorbet
Or
*Choux buns filled with vanilla ice cream in warm chocolate sauce, sliced almonds

Regular Coffee or Tea