Saturday, September 12, 2009

2009 09 12 - Culinary Moments by Celebrity Chefs


Darren Ong

12 Sep ’09 (Sat): 11am – 1pm

A recipient of both the gold and silver medals from the renowned Food & Hotel Asia and Spring Singapore, Darren Ong is now the Sous Chef for Carousel at Royal Plaza on Scotts.

12 Sep ’09 (Sat): 11am – 1pm (MENU)
- Apple Crumble
- Summer Fruit Tart

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home