2009 11 21 - Carousel - Cookery Connection

Cookery connection presents

Festive Treats Menu

Beet with Grapefruit Segment
Grape Confit and Walnut with Cottage Cheese Crumbs with orange Citrus Dressing



















Traditional Roasted Chicken Marinated in Homemade Spice
Marinated Roast Chicken with Chestnut Stuffing and Roasted Root Vegetables



















Pan Seared Fillet of Seabass
With Honey Glazed Winter Vegetables and Cranberry Compote
Lemon Butter Sauce



















Beef Wellington
Beef Tenderloin and Mushroom Duxelles Wrapped in Puff Pastry



















Christmas Pudding
Serve with Crème Anglaise





















Some items served during the buffet after the cooking demo :