2007 10 14 - Dalat wines ( Vang Dalat )

Dalat Red wine (strong wine)

Alcohol : 16%

Specifications :
Alcohol content has been made from fermentation, little bit fervid but not shock. The dark red, fruit fragrance, a little of chocolate flavour bring tast of sour, tast of natural sweet to become a harmonious, warm and cool feeling. Main material is Cardinal grape and Dalat strawberry. Storage time: at least 1 year

Red wine Bouscaillous

Alcohol : 11%

Specifications :
This is Gaillac-AOV 2003 Red wine, produced by Chateau Bouscaillous, part of Gaillac – France, fermented and bottled in Dalat brewery company This kind of wine is the mix of Carbenet Sauvignon and Merlot. This combination from these varieties creates a dark colour and strong flavour, reminding of fresh forest fruit and a little of spice Its suitable with dishes made from high-protein and fat content meat and dishes with much spice *Gaillac: one of the most famous wine-producing area, located in South-West of France, nearby Toulouse * AOC: the orginal trade mark. This is also the signal to distinguish real and high- quality French wine