2009 04 17 - Chianti Classico - Castello di Fonterutoli

CASTELLO DI FONTERUTOLI (Tuscany, Italy)- with Francesco Mazzei

Owned by the Mazzei family since 1435, Fonterutoli retains its original form. 79 hectares are devoted to specialized vineyards, divided between four areas: Fonterutoli, Siepi, Badiola and Belvedere. The soil structure is the result of the disintegration of limestone and sandstone boulders and is very rocky, so much so that Fonterutoli wine is also known as "vino dei sassi", or rock wine, results in the production of complex, elegant and powerful wines.

Wine: Fonterutoli Chianti Classico 2004Tasting notes:
Remarkable blackcurrant and vanilla aromas. Tannins lead to clean fruit after taste.
Rating: Robert Parker 89 points
Blend: 90% Sangiovese; 5% Malvasia Nera e Colorino; 5% Merlot


Wine: Chianti Classico DOCG 2003
Tasting notes:
Flagship of Castello di Fonterutoli. Intense aromas of liquorice, balckberry and hints of vanilla flavours. Fine tannins woth toasty oak aftertaste.
Rating: Robert Parker 87 points
Blend: 90% Sangiovese; 20% Cabernet Sauvignon

Wine: Castello di Fonterutoli Siepi 2004
Tasting notes:
Highly concentrated, with sweet, dense tannins and a lush, velvety texture. Dark berry fruit flavors mingle with notes of toast and spice.
Rating: Robert Parker 91 points
Blend: 50% Merlot, 50% Sangiovese