2010 04 17 - Italian menu @ Cookery connection

Home Made Pasta

Tortellini - Stuffed with Basil and Mascarpone Cheese Tomato Sauce

 

Spaghetii Vongole - Spaghetti with Clam in White Sauce

Ravioli - Stuffed with Minced Beef and Vegetable Aglio-olio

Agnolotti - Stuffed with Scallops and Spinach Alfredo Sauce

Chef Robert's sense of humour and passion in Italian cusine has thrilled the participants.