Sunday, May 20, 2007

2007 05 13 - Taipa, Macau

Breakfast with the locals from Taipa, Macau. We took the remaining 2 puo luo buns and tried other pastry (walnut cake and swiss rolls). Located at Rua de Cunha, this is a small coffeeshop not to be missed.



















Portugese egg tarts are simply heavenly from Choi Heong Yuen bakery (established since 1935). Each cost MOP6.

The Taipa Houses-Museum, the Carmo Church, the Carmo Library, and the two little gardens, all together, form one of the eight views of Macau. All of these attractions are located in one area, near and along the Avenida da Praia.




Souveniors : Macau stamps are worth collecting. A perfect gift would be to send a postcard affixed with Macau stamps. Just have to wait patiently for the postcard to reach the destination.

2007 05 12 - China, Zhuhai

Porto do Cerco (Barrier Gate) - border crossing from Macau to Zhuhai


















Fruits in season at Xiang Zhou

From Zhuhai, we took a local bus ride to Xiang Zhou bus terminus. Beijing peaches and Yang Mei were in season.
























Wanzai's Seafood Street

Sea Urchins (Uni ) - a delicacy when eaten raw

















Geoduck ( Xiang Pi Pang ) - a nice seafood eaten raw and cooked in soup.



















Oysters - fresh from the waters of the River Delta

Oyster is probably the only seafood grown in Zhuhai. The rest of the seafood are sent from other regions. Feel free to choose the size that you prefer. 8 oysters costs us RMB20

























Sumptuous spread of seafood from Wanzhai's seafood street restaurant. Numerous items like abalone, scallops, shrimps, sea-urchins and geoducks.



















Estabelecimento de Comidas Portuguesa "Porto Exterior"
(www.portoext.com.mo)



















Dinner at Porto Exterior , Portugese restaurant ( near to Rio Casino ). You won't go wrong when the restaurant is filled with the local crowd. Our dinner includes Bloody Duck, Baked Duck rice, Beef steak, Bacalhau with lettuce and Balalhau with scrambled eggs. Bacalhau is codfish which is a commonly used in Portugese cuisine.