2008 12 24 - Ricciotti @ Riverwalk

The moment we were urshered into the restaurant, the manager greeted us "Buona sera".

We sampled the following 2 desserts although would love to try more but were still full from the dinner which was not digested yet.

Ricciotti - luscious and creamy cheese cakes made from sweet cheese covered with saffron passito jelly

Gelato - 3 scoops - S$8 : Zabalone ( a traditional gelato made of egg yolk and Marsala vine ), Berry Yoghurt and Hazelnut