2009 04 28 - Le Cordon Bleu Outreach Programme

Le Cordon Bleu Outreach Programme
Famous for their world-class culinary courses, Le Cordon Bleu reaches out to potential students and apprentices. Learn about the different courses the institute offers, as well as discover the first hand experiences of international Le Cordon Bleu chefs Hervé Boutin, Olivier Oddos and Arnaud Guerpillon.

Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

In less than one year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu, it is recognised that students need a superior, well rounded education in order to succeed in today’s competitive world and they are provided with the tools to excel in less time than most other educational institutes.

While the main focus at Le Cordon Bleu is higher education, special interest is taken in the public realm as well. There are many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, activities have expanded to include various education media such as culinary publications, instructional videos, TV series, cooking equipment and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe.

Date: 28 April 2009
Time: 3:30pm to 4:30pm
Venue: Singapore Tourism Board, Auditorium
Dress Code: Smart Casual