2009 05 30 - China Fest

2009 05 30 - World of Wines WOW 2009 by Hermitage Wines

On May 30th 2009,Hermitage will be hosting its 2nd World of Wines tasting event at the Spring Ju Chun Yuan. Hermitage Panel of Tasters have selected over 50 labels which classified as great value wines for 2009.

SGD75 ( At only 50 SGD only for early birds and Hermitage Partners)Sampling 50 type of wines at 1 dollar a glass is a best way to try the best valued wines

A spread of great gourmet food prepared and specially crafted by exclusive chefs of Spring Ju Chun Yuan will be served during the event.

For purchases of 6 or more bottles of wines on that evening , Hermitage will waive the tasting fees. Great value.

Date: Saturday, May 30, 2009
Ticket : 75 SGD ( 50 SGD for early birds and Hermitagee Partnership)
Time: 2:00pm - 6:00pm
Location: Spring Ju Chun Yuan
Far East Square 130 Amoy Street

Our Special Guest: Lisa Perotti Brown

Lisa was born and raised in rural Maine, USA. She attended Colby College in Maine and after graduating with a degree in English Literature in 1989, moved to London, England with designs on becoming a playwright. Still broke after having a few of her plays performed on the London “fringe”, and with the nagging necessity of college loan repayments not to mention the rent, Lisa decided to seek alternative employment. A friend offered her a job in a wine bar and before long she found herself managing the place.
In 2002 Lisa moved to Tokyo, Japan where she worked as a wine buyer for one of Japan’s top fine wine importers and a part-time wine educator for Tokyo’s Academie du Vin. She toured Japan’s wine producing regions and became involved in various viticulture and winemaking projects to improve the quality of wines made from local grapes. And from her base in Tokyo she took the opportunity to travel throughout Asia discovering the many cultures and opportunities for the unconventional enjoyment of wine.

Lisa has since relocated to Singapore, her new base for pursuing her exploration of wine in Asia. In September 2008, after more than five years of rigorous study, palate work-outs and examinations, Lisa achieved her Master of Wine qualification.

About the Venue: Spring Ju CHun Yuan

For this year World of Wine, do come down and enjoy the lovely ambience of the courtyard at Spring Ju Chun Yuan to unwind away the afternoon

Since 1865, "JuChunYuan" has stood for the finest in Fuzhou cuisine. The famous "Buddha Jumps Over the Wall" was birthed in JuChunYuan restaurant in 1876 and has continued to set the standard for fine Chinese restaurants around the world. Now, for the first time, this very definition of authentic Fuzhou dining comes to Singapore.