2009 12 06 - Hai Tien Lou

Partake in exquisite Cantonese cuisine prepared by Master Chef Lai Tong Ping while enjoying breathtaking views of the city and harbour. This award-winning restaurant is a favourite with locals and a must-try for travellers.

Impress business partners and clients with fine Cantonese cuisine and impeccable service. Master Chef Lai Tong Ping presents tempting set lunch menus on weekdays, easily selected at a glance.

Guests can enjoy signature creations at the weekend a la carte buffet brunch such as Imperial Lobster Dumpling and Bird's Nest Egg Tart in addition to highlights such as Sauteed Sliced Ostrich with Ginger & Spring Onions, Barbecued Pork Ribs, Deep-fried Whitebait with Salt & Pepper and "Village Style" Steamed Cod Fish with Pork. With up to 60 varieties including classic Dim Sum, barbecued meats, noodles, soup, wok-fried delicacies and a delectable self-serve dessert bar, spend a leisurely afternoon indulging while enjoying breathtaking views.

Location: Level 37


Cuisine Type:
Cantonese


Signature Dishes

Crispy Soft Shell Crab coated with Butter, Milk & Lemon Sauce
Pan-fried Foie Gras with Scallops & crispy Suckling Pig Skin
Stir-fried Diced Fish and Crab Meat in Fresh Milk & Egg White
Baked Cod Fillet with Fermented Beancurd & Asparagus