2010 04 17 - Italian menu @ Cookery connection
Home Made Pasta
Tortellini - Stuffed with Basil and Mascarpone Cheese Tomato Sauce
Spaghetii Vongole - Spaghetti with Clam in White Sauce
Agnolotti - Stuffed with Scallops and Spinach Alfredo Sauce
Chef Robert's sense of humour and passion in Italian cusine has thrilled the participants.