2009 01 31 - Barilla - pesto alla calbrese con pepperoni

Pesto alla Calabrese






Barilla Sauces are born from a century-old passion for pasta that brings on your table the imagination and flavours of Italian cuisine. Pesto alla Calabrese is always ready to give your dishes a touch of creativity.

Pesto alla Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell pepper blends with typical Italian cheese: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to give the flavour of Italian cuisine.

Suggestions for use
Pesto alla Calabrese Barilla is particularly suited to Fusilli Barilla: the matchless flavour of Pesto alla Calabrese delicately insinuates along the pasta's spiral coils, making it very appetizing.
Ready to be served directly on strained pasta, you may further enhance its flavour adding 100 g of mozzarella cheese chopped in small cubes.