2009 04 18 -

Pesto alla Siciliana

Barilla Pesto Sauces represent four proposals of highly-flavoured personality, ready to enhance any first course dish with the notes of grand Italian gastronomy. Pesto alla Siciliana Barilla blends the delicate taste of two of the most typical flavours of Mediterranean tradition: creamy ricotta and the flavour of tomatoes, enriched by the fragrance of nuts, cashew nuts, basil and Grana Padano cheese. To bring on your tables all the flavours of Italian cuisine.Suggestions for useSo appetizing, Pesto alla Siciliana is particularly suited for the prince of all types of pasta, Spaghetti Barilla, to enhance at best its flavour. If you wish to give an added touch of colourful freshness, blend into the sauce some coarsely minced rucola (garden rocket): the result will be an exceptional first course dish.

2009 04 18 - Bamboleo ( marinated olives )